 See what people are saying "Amy just taught a private class for a group of 15 of us. It was absolutely wonderful! Amy's class was well-organized and fun! She is extremely knowledgeable and gave us all kinds of helpful tips. And the food was absolutely delicious!!! I am trying to think of the next time I can host a party just so I can hire Amy again." - Andrea B, Burlingame "When our children were very small, I got into the bad habit of making "kid food" for their dinners at around 5 pm, then making a 2nd, totally different meal for my partner and myself a couple of hours later. Amy has helped me transform our family's dinner eating culture. From "kid food" to wonderul, nutritionally complete dinners with all of us sitting down together. We're all eating salad now (I was the only one who did that before), and trying new veggies, and we make a "Chef Amy" recipe at least 5 times a month. Yum! Thanks Amy! " - Dayna C, Half Moon Bay "You gave us alot of great information and practical tips on planning healthy meals for the family. The "crazy banana shakes" are the best and my 11 month old is eating hummus now- who would have thought?!" - Chelsea J, El Granada "I want you to know that the glazed apricot chicken and the quinoa would clearly rate on the top five meals I have ever had in my life... The flavors were so amazing together--thank you, thank you." - Cara S, Half Moon Bay | Amy Fothergill has over 25 years of cooking experience. She was trained at Cornell University's School of Hotel Administration,
a world renowned, ivy league hospitality school. She has worked in
restaurants, catering and healthcare foodservice. Now that she is a
mother of two, she has adapted her technical cooking knowledge to make
the whole family happy, even those with certain allergies. She will
teach you how to cook healthy, easy and, most importantly, delicious
food. As the Family Chef, she will share her secrets with you about how to juggle cooking with any busy lifestyle. She is available to conduct cooking classes or parties in your home as well as meal consultations. She can teach you everything from cooking basics to shopping strategies and will provide you with multiple recipes and useful kitchen tips. Currently, she teaches cooking classes privately as well as at Whole Foods in the San Francisco Bay Area, she has been a guest chef for the Farmers Market at the Ferry Building in San Francisco and she performs cooking demos. She writes a blog on family cooking, a gluten-free column for www.examiner.com, articles for her local newspaper and other newsletters and is writing a cookbook.  Tuscan White Bean Dip   Lemon Tart |
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Amy, The Family Chef |