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| Cooking Classes
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Upcoming
Events
Simply
Elegant Valentine's Dinner
Thursday, February 4, 6:30pm, Whole Foods San Mateo. Impress your
valentine with an elegant yet healthy meal. Kalamata olive dip with
rice cracker, apricot Dijon chicken breast with almond quinoa pilaf,
pear and cranberry spinach salad with candied walnuts, chocolate molten
cakes, paired with red wine.
Register for all San Mateo Whole
Foods classes here
or call 650-358-6900.
Valentine's Dinner
Tuesday, February 9, 6:30pm, Half Moon Bay
Sun-dried tomatoes and goat cheese on fresh flat bread, Roasted beef
fillet, rosemary mashed potatoes, Spinach salad, Chocolate molten cakes
with vanilla ice cream.
Contact Amy for details and to reserve a space.
Healthy Easy
Italian Meals
Wednesday, February 24, 6:30pm. Whole Foods San Mateo. Italian food can
be easy to make and healthy. Amy will teach you some of her favorites:
Tuscan white bean dip, whole grain crust pizza, roasted winter veggies
over polenta, and espresso brownies.
Registration information above.
Weeknight Easy Soups
Wednesday, March 3, 6:30pm. Half Moon Bay. Learn how to make Amy's
favorite soups. Once you learn a few recipes, it will be easy to make a
couple of adjustments to create many variations:
Cream of Cauliflower & Potato with Saffron, Italian Lentil and
Sausage, Weeknight Chicken Stew.
Contact Amy for details.
Introduction to
Sauces
Wednesday, March 10, 6:30pm. Whole Foods San Mateo. Sauces can take
your dishes from so-so to my-oh-my! Learn some of Amy's favorites:
Chicken and Sage Gravy, Porcini Mushroom Sauce, Pesto, and Tomato
Sauces, served with Sauteed Chicken Tenders and Polenta, and Chocolate
Ganache Sauce with fresh fruit.
Register for all San Mateo Whole Foods classes here
or call 650-358-6900.
Past Events
Interview with wherefoodiesgo.com on
Gluten Free Cooking
Listen to the the replay of Amy's teleconference in which she discusses
gluten
free cooking and answer questions.
Proposed
Classes
Contact Amy to learn more:
Amy's Favorite
Comfort Foods
Gingered butternut squash soup, kale with
white beans and brown rice
pasta and creamy chicken stew. Come some of Amy's favorite recipes that
are delicious and easy to make.
Gluten Free Pizza, Cupcakes and Muffins
Soup is On:
Learn how to make a quick chicken soup as well as lentil,
and white bean.
Sauces & Sauteing:
from
a cheese sauce to delicious caramelized mushroom gravy, Amy will teach
you how to
make delicious sauces to enhance any dish. Also learn how to make a
excellent sauteed chicken and a quinoa pilaf.
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What People Are Saying...
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"Amy just
taught a private class for a group of 15 of us. It was
absolutely wonderful! Amy's class was well-organized and
fun! She
is extremely knowledgeable and gave us all kinds of helpful
tips. And
the food was absolutely delicious!!! I am trying to think of the
next
time I can host a party just so I can hire Amy again."
- Andrea B, Burlingame
"When our children were very small, I got into the bad habit of making
"kid food" for their dinners at around 5 pm, then making a 2nd, totally
different meal for my partner and myself a couple of hours later. Amy
has helped me transform our family's dinner eating culture. From "kid
food" to wonderul, nutritionally complete dinners with all of us
sitting down together. We're all eating salad now (I was the only one
who did that before), and trying new veggies, and we make a "Chef Amy"
recipe at least 5 times a month. Yum! Thanks Amy! " - Dayna C, Half
Moon Bay
"We made the healthy salad for our super bowl party and everyone loved
it!" - Michelle B
"You gave us alot of great information and practical tips on planning
healthy meals for the family. The "crazy banana shakes" are the best
and my 11 month old is eating hummus now- who would have thought?!" -
Chelsea J
"This morning, Jessie asked me to go buy zucchini and peel it b/c she
wants to have some for lunch--She's a veggie girl now. Thanks, Amy." -
Jenny W
"I want you to know that the glazed apricot chicken and the quinoa
would
clearly rate on the top five meals I have ever had in my life... The
flavors were so amazing together--thank you, thank you." - Cara S
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