Classes organized by location, not date. Scroll down to see all upcoming classes and events. Simple Sauteing and Gourmet SaucesReal Food Company, 3060 Fillmore Street, San Francisco For more information and to sign up, call 415-567-6900 or visit their website. Tues, Feb. 28, 6 p.m. Learn how to make simple sauteed entrees topped with gourmet sauces that will impress your friends and family. Chef Amy Fothergill will share her best secrets for delicious food.
Gluten-Free* Vegetarian Dinner Party (with DF variations) Tues, Mar. 13, 6 p.m. Gluten-free and vegetarian cooking can both be easy and delicious with some good techniques and recipes.Whether you cook for yourself or you are entertaining friends, this menu is a winner. Chef Amy Fothergill will share her best secrets for making these dishes the star of the meal.
*Prepared with gluten-free ingredients but not in a gluten-free environment Sustainable Meals: Cooking Grass-Fed Meats and Organic Sides Mon, Mar. 26, 6 p.m.Learn how to use sustainable grass-fed, natural meats and organic produce to create delicious dishes. Chef Amy Fothergill will teach you how to roast meats, create a wonderful cauliflower and mashed potato combo as well as how to easily cook chard and make a quick dessert.
New Leaf Community Market, Half Moon Bay, Everyday Gourmet Classes Gluten-Free Italian Thurs. Feb. 16, 6 p.m. In Italy, families and eating together go hand in hand. Let the Family Chef share her secrets with you about how to prepare a delicious gluten-free meal that everyone will enjoy. You will learn some of Amy’s best techniques including how to best cook gluten-free pasta.
Everyday Gourmet Easter Brunch Tues. Mar. 27, 6 p.m.
Draeger's Markets 5 Ingredient Meals Mon, Feb. 27 , 6:30 pm, Menlo Park If you want more flavor and less fuss, this is the class for you. Chef Amy Fothergill believes dishes should be simple, fresh and always delicious. Come and learn some of her favorite dishes that have 5 ingredients or less.
Gluten-Free Dinner Party Wed., Mar. 21, 6:30 pm, San Mateo gluten. Learn the basics of gluten-free (gf) cooking and baking and how you can make simple substitutions. Gluten-free does not have to mean flavor-free! (class is held in an environment where gluten products are prepared)
Cooking Fish at Home: Princeton Seafood Company, Princeton Harbor For more information, contact Princeton Seafood Company at 650-726-CRAB (2722) or click here. Meals includes beverage, bread and salad. No classes at this time. |
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