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Your Gluten-Free Holiday Meal e-book

If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need Chef Amy Fothergill's mini e-cookbook. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you. 

Chef Amy is a cooking instructor and consultant with many years of culinary experience. The benefit to you is that her recipes are full of details, with plenty of tips, and photos. Even if you never made a regular pie crust before, you can make a gluten-free one from scratch with her step-by-step instructions. She also includes substitutions for dairy. Even if your family is not gluten-free, they will love these dishes. 

Chef Amy's recipes use real ingredients, are definitely easy and always delicious. As a mother of two, she understands many people don't want to take the time to shop for exotic ingredients or make a recipe with more ingredients than David Lettermen's top ten list.

Feel good this Holiday season but not just because your meal is raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to The American Red Cross (you may choose to only buy the cookbook). 

This could be your holiday meal...yes, it's all gluten-free! 

This could be your holiday plate...
How To Buy the e-Cookbook

Here are some photos from the book to tempt your taste buds...

Chocolate Brownies with Ganache Frosting and Toasted Almonds

Pot Pie

Bread Stuffing

There is a photo for every recipe along with lots of tips and step-by-step instructions. Keep scrolling down...

Lentil Soup

Buy the e-Cookbook
When you buy the e-cookbook for $4.99, Chef Amy will donate $1 to the Hurricane Sandy relief fund through the American Red Cross (so the e-cookbook is only $3.99). However, now there is an option if you only want to buy the cookbook for $3.99, you can. For every 100 e-cookbooks sold, she will donate $15 additional. You can donate more here.

This e-cookbook includes over 25 recipes to prepare you for cooking and baking a delicious gluten-free Holiday meal that everyone will love. 

After you have bought the book, you will also receive a bonus recipe of Gluten-Free and Dairy-Free Corn Souffle. I adapted our family's recipe and it's delicious! 

The recipe is usually sent within 24 hours or less. 

Click the "Buy Now" button to buy the 
e-book for $4.99 (with $1 donation to American Red Cross-AMR) or $3.99.

Once you buy the book, you will be redirected to a page. Click the Save icon, which looks like a disc, to download it.

With or without $1 to American Red Cross

Apple Galette

Chef Amy has created a mini cookbook for you to use for gluten-free Holiday cooking and baking. She has taken over 25 recipes from her soon-to-be-released gluten-free cookbook and assembled a mini version with the best recipes for the Holidays. Included are the following sections:
  • How to make substitutions: a great way to adapt family recipes along with tips to make your meal dairy-free as well.
  • Cooking lessons: yes, there is a better way to cut an onion!
  • The Meal
    • Sweet potato millet cakes with cumin cream
    • Wine and herb pan sauce
    • Sausage and raisin bread stuffing
    • Orange walnut cranberry sauce
    • Millet mashed potatoes
    • Vegetarian options like kasha stuffing as well as chard and quinoa salad
    • Popovers, cornbread, and fresh baked bread
  • Desserts: the flakiest pie crust recipe with step-by-step instructions (you don't need to tell them it's gluten-free!)
    • Fruit galette
    • Traditional pies
    • Delicious brownies with a simple yet elegant ganache frosting
    • Rolled sugar cookies like mom used to make
  • Leftovers: unbelievably easy creamy turkey pot pie, butternut squash risotto, and more...
Sweet Potato Millet Cakes

Mashed Potatoes and Gravy

Fresh Cranberry Sauce

Another great recipe...Thank you for scrolling down.
This gluten-free chocolate crackle cookie recipe can be found 
here on my blog.